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Cooking Converter

Convert between cooking measurements: cups, tablespoons, teaspoons, ml, grams, ounces, and more. Includes ingredient-specific conversions.

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Common Ingredients (1 US Cup)

Flour (all-purpose)
125g
Sugar (granulated)
200g
Brown sugar (packed)
220g
Powdered sugar
120g
Butter
227g
Rice (uncooked)
185g
Oats (rolled)
90g
Cocoa powder
85g
Honey/Maple syrup
340g
Milk
244g

Quick Reference

๐Ÿฅ›
1 cup = 236.6 ml / 16 tbsp / 48 tsp
๐Ÿฅ„
1 tbsp = 14.8 ml / 3 tsp
๐Ÿ’ง
1 fl oz = 29.6 ml / 2 tbsp
๐Ÿงˆ
1 stick butter = 113g / ยฝ cup / 8 tbsp
๐ŸŒก๏ธ
350ยฐF = 175ยฐC / Gas Mark 4
๐Ÿ”ฅ
400ยฐF = 200ยฐC / Gas Mark 6
โš–๏ธ
1 oz = 28.35g
๐Ÿ‹๏ธ
1 lb = 453.6g

๐Ÿ”ฅ Common Oven Temperatures

Description
ยฐF
ยฐC
Gas
Very Low
250
120
ยฝ
Low
300
150
2
Moderate
350
175
4
Mod. Hot
375
190
5
Hot
400
200
6
Very Hot
450
230
8
Broil
500
260
10

Frequently Asked Questions

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